[1]
RAMÍREZ, N.E. et al. 1996. Isolation of microorganisms with capability to degrade polycyclic aromatic hydrocarbons (PAH’S). CT&F - Ciencia, Tecnología y Futuro. 1, 2 (Dec. 1996), 45–53. DOI:https://doi.org/10.29047/01225383.597.