PAZ ASTUDILLO, Isabel Cristina; MEZA CASTELLAR, Pedro Javier; VILLALOBOS VÁSQUEZ, Melissa Andrea; PEDROZA PERIÑÁN, Daniel Enrique. Evaluation of theobroma cacao pod husk extracts as corrosion inhibitor for carbon steel. CT&F - Ciencia, Tecnología y Futuro, [S. l.], v. 6, n. 3, p. 147–156, 2016. DOI: 10.29047/01225383.15. Disponível em: https://ctyf.journal.ecopetrol.com.co/index.php/ctyf/article/view/360. Acesso em: 19 apr. 2024.