Assessment of reducing sugars production from agro-industrial wastes by batch and semicontinuous subcritical water hydrolysis

  • Victor Fernando Marulanda Cardona Universidad de La Salle, Bogotá - Colombia http://orcid.org/0000-0001-8038-2536
  • Itzayana Gonzalez Avila Instituto de Pesquisas Hidráulicas IPH. Universidade Federal de Rio Grande do Sul, UFRGS, Porto Alegre, Brasil. https://orcid.org/0000-0003-1684-8885
  • Alexandra Lopez Vanegas Universidad de La Salle, Bogotá, Colombia
  • Juan Rodríguez Buitrago Universidad de La Salle, Bogotá, Colombia
Keywords: agro-industrial wastes, total reducing sugars, subcritical hydrolysis, pea pot, corn stover

Abstract

Reducing sugars produced from agro-industrial wastes by means of hydrolysis represent a promising alternative of chemicals and energy. Yet, large scale production still struggles with several factors involving process complexity, sugars degradation, corrosion, enzyme recyclability, and economic feasibility. More recently, sub and supercritical water hydrolysis has been reported for the production of reducing sugars as a readily available alternative to acid and enzymatic biomass hydrolysis. Accordingly, in this work, the results of batch and semicontinuous lab scale subcritical water hydrolysis experiments of agro-industrial wastes of pea pot and corn stover are discussed. Experiments were carried in the temperature range 250 to 300 °C, pressures up to 3650 psi, residence times up to 30 minutes in batch mode operation, or water flowrates up to 12 mL/min in semicontinuous mode operation. Produced sugars were assessed in the effluent of each experimental run by means of dinitrosalicilic acid method (DNS). A maximum total reducing sugar (TRS) yield of 21.8% was measured for batch pea pot subcritical water hydrolysis experiments at 300°C, 15 minutes, 3650 psi, and 1:6 biomass to water mass ratio. Semicontinuous subcritical water hydrolysis of corn stover showed a maximum TRS accumulated yield of 19% at 290 °C, 1500 psi, and water flowrate of 9 mL/min. The results showed the feasibility of producing reducing sugars from agro-industrial wastes currently discarded through subcritical hydrolysis.

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How to Cite
Marulanda Cardona, V. F., Gonzalez Avila, I., Lopez Vanegas, A., & Rodríguez Buitrago, J. (2021). Assessment of reducing sugars production from agro-industrial wastes by batch and semicontinuous subcritical water hydrolysis . CT&F - Ciencia, Tecnología Y Futuro, 11(1), 55-63. https://doi.org/10.29047/01225383.267

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Published
2021-06-30
Section
Scientific and Technological Research Articles
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